Project Description
Wheat Tteokbokki Large 2kg
| Food Type | Rice Cake |
| Product Name | Tteokbokki Tteok (Wheat Tteokbokki Large) |
| Product Description | Light yellow wheat flour ‘tteok’ cut diagonally |
| Product Size | 60(length)*20(diameter)mm |
| Main Ingredients |
Wheat flour 97.6% (wheat/ American-made, Australian-made), processed salt (Australian-made, Chinese-made), soybean oil, compositions (glycerin fatty acid ester, D-sorbitol solution, propylene glycol, polysorbate 80) |
| Allergic Ingredients | Wheat, soybean |
| Weight | 2kg |
| Expiration Date | 5 days from the date of production |
| How to Keep | Keep the product in a cool place away from direct sunlight |
