Beginning of Hanyang Food history
· 1999. 09 “Hanyang Food” founded (Seodaemun-gu, Seoul)
Growth period which made what Hanyang Food is now
· 2000. 05 Relocate the company to a larger building located in Yongmi-ri, Gwangtan-myeon, Paju
· 2006. 08 Establish factory automation production systems
· 2007. 11 Receive the agriculture minister award
· 2009. 09 Relocate the company to a larger building located in Deogeun-ri, Wollong-myeon, Paju
Endless efforts to satisfy customers
· 2010. 09 Develop and install a rice cake production line automatic control system
· 2011. 05 Acquire the Quality Management System (ISO-9001) certification
· 2011. 09 Develop and install a wheat plaster production line automatic control system
· 2011. 09 Get the clean workplace certification (Ministry of Employment & Labor)
· 2012. 05 Get recognition for the research institute
· 2013. 05 Register a service mark (Tteok-kkiri Twi-kkiri)
· 2013. 07 Register a trademark (Hanyang Food)
· 2013. 10 Register a patent (a method to make sauces)
· 2014. 06 Take part in the SIAL-ASEAN Food Marketplace held in Manila, the Philippines
· 2014. 10 Get approval from the U.S. FDA
· 2014. 11 Begin to export vacuum-packed wheat ‘tteokbokki’ to the U.S.
· 2015. 06 Take part in an exhibition of good Korean products held in Jinan, China
· 2015. 07 Begin to export vacuum-packed wheat ‘tteokbokki’ to Canada and Australia
· 2016. 01 Register a patent (a method to make sauces)
· 2016. 04 Get the venture business certification
· 2016. 11 Get the certification as an enterprise implementing HACCP