| Food Type |
Rice Cake |
| Product Name |
Tteokbokki Tteok (Wheat Tteokbokki Small) |
| Product Description |
Light yellow wheat flour ‘tteok’ cut diagonally (‘kkakttugi’-shaped) |
| Product Size |
35(length)*25(diameter)mm |
| Main Ingredients |
Wheat flour 97.6% (wheat/ American-made, Australian-made), processed salt (Australian-made, Chinese-made), soybean oil, compositions (glycerin fatty acid ester, D-sorbitol solution, propylene glycol, polysorbate 80) |
| Allergic Ingredients |
Wheat, soybean |
| Weight |
3.75kg |
| Expiration Date |
5 days from the date of production |
| How to Keep |
Keep the product in a cool place away from direct sunlight |
