Project Description

Tteokbokki Sauce

Food Type Sauce (Unsterilized Product)
Product Name Tteokbokki Sauce
Main Ingredients Red pepper paste 40.12% {starch syrup, purified water, mixture of spices [red pepper powder 6.4% (red pepper: Chinese-made), refined salt, garlic, onion], Wheat flour 97.6% (wheat/ American-made, Australian-made), wheat corn}, soy sauce 6.75% {purified water, defatted soybean (Indian-made), sun-dried salt (Australian-made), wheat (American-made), caramel}, starch syrup, D-sorbitol solution, red pepper powder, tomato ketchup, tomato paste, onion, brown sugar, powdered beef (soybean, wheat), garlic, ingredient name L- mono sodium glutamate (MSG, flavor enhancer)
Weight 200g
Expiration Date A year from the date of production
Manufacturer Mimi Food / Gwangdeok-gil, Bugang-myeon, Goesan-gun, Chungcheongbuk-do
Expiration Date Keep the product in a cool place away from direct sunlight.
How to Use This is a sauce for ‘tteokbokki’ and you can add it following your taste.