Project Description
Wheat Tteokbokki Medium 3.75kg
| Food Type | Rice Cake |
| Product Name | Wheat Tteokbokki |
| Main Ingredients | Wheat flour 97.6% (wheat/ American-made, Australian-made), processed salt (Australian-made, Chinese-made), soybean oil, compositions (glycerin fatty acid ester, D-sorbitol solution, propylene glycol, polysorbate 80) |
| Allergic Ingredients | Wheat, soybean |
