Project Description
Wheat Kkochi 4cm 3.75kg
| Food Type | Rice Cake |
| Product Name | Tteokbokki Tteok (Wheat Kkochi) |
| Product Description | Light yellow wheat flour ‘tteok’ cut at a right angle |
| Product Size | 40(length)*12(diameter)mm |
| Main Ingredients | Wheat flour 97.6% (wheat/ American-made, Australian-made), processed salt (Australian-made, Chinese-made), soybean oil, compositions (glycerin fatty acid ester, D-sorbitol solution, propylene glycol, polysorbate 80) |
| Allergic Ingredients | Wheat, soy bean |
| Weight | 3.75kg |
| Expiration Date | 5 days from the date of production |
| How to Keep | Keep the product in a cool place away from direct sunlight |
